Ingredienten
- 2 sjalotten of 1 ui (in blokjes)
- 6 tenen look
- 250 gr champignons in dunne schijfjes
- 200 gr risotto rijst
- 500 ml groentenbouillon
- 1 EL wittewijnazijn (optioneel)
- 8 EL edelgist (optioneel)
- Slaatje op bij te serveren
Bereidingstijd
30 min
Bereiding
- Heat the olive oil in a large saute pan. Add the shallot and garlic and cook on a medium-low heat until softened.
- Add the mushrooms and cook for a further minute.
- Stir in the risotto rice and immediately pour in the stock and vinegar (if using). Bring to a boil then reduce to a simmer for approximately 30 minutes or until all the liquid has been absorbed and the rice is cooked. Add more hot water, if necessary.
- Once cooked, stir in the nutritional yeast (if using), stir in a handful of chopped fresh parsley and season with salt and pepper.
- Serve and enjoy!
Bron
http://wallflowerkitchen.com/creamy-mushroom-risotto-vegan-gf/